gluten & wheat free menu

•We wash down all work surfaces and frying range plus hot holding box & serving counter
before preparing any food

•All gluten & wheat free products are stored in separate containers

•No member of staff will handle any products which contain gluten or wheat during this
session & will wash there hands thoroughly before starting

•We also use another set of utensils which are only ever used for this

•We always use new oil

•We use a non-brewed condiment in place of vinegar

•Our sausages or produced by our local butcher in Coatbridge (Hugh K. Pender)

•The fish and chips are all cooked to order

•We only sell gluten and wheat free products during this session of cooking

Giovanni Fionda

  singles suppers
Chips £1.50 £2.75
Fresh Haddock Fillet £5.30 £6.80
GF & WF Pork Sausage £3.30 £4.80
1/2 GF & WF Smoked Sausage £3.30 £4.80
Potato Fritters £0.40 £2.00
Pineapple Rings £1.90
Onion Rings £3.50
Battered Mushrooms £3.70
   

Sausage & Chips

  

£3.90

Haddock & Chips

£3.90
Atlantic Gluten & Wheat Free Days
Second Saturday of every month from 11.30am – 2pm on the dates below
JULY 10th AUGUST 14th SEPTEMBER 11th
OCTOBER 9th NOVEMBER 13th DECEMBER 11th
JANUARY 8th FEBRUARY 12th MARCH 12th
APRIL 9th MAY 14th JUNE 11th

At Atlantic we are committed to providing this service , and recognize how much you all enjoy being able to enjoy great fish and chips . So we will continue to provide gluten and wheat free fish and chips indefinitely.